Our Drinks

Naturally semi-sweet, 100% Saperavi. Silky and complex with notes of ripe blackberry, cherry, black currant, and plum.

Naturally semi-sweet, 50% Alexandrouli, 50% Mujuretuli. Ruby red with violet hues. Aromas of raspberry, cherry, and cinnamon. Smooth flavors of strawberry and almond with a hint of herbs.

Naturally semi-sweet, 100% Ojaleshi. Our chef's favorite! Light ruby color, elegant aromas of cherry, raspberry, and pine nuts. A refined and lingering finish.

Naturally semi-dry, West Georgian blend. Deep red color with wild berry aromas. Sweet cherry notes unfold beautifully with aeration.

Dry, 100% Saperavi. Dark pomegranate hue, rich varietal character, and a velvety finish.

Dry, 100% Saperavi. Full-bodied with deep ruby color, plum and cherry aromas, and a refined dark chocolate finish.

Dry, 50% Alexandrouli, 50% Mujuretuli. Dark ruby red with a bouquet of raspberry, wild strawberry, and red plum. Fresh, elegant, and well-balanced.

Dry, 100% Saperavi. Rich, dry red with dark berry notes, aged in traditional Georgian clay qvevri.

Dry, 100% Ojaleshi, qvevri-aged. A natural wine of deep purple color, aged in qvevri and oak. Lush berry aromas, bright acidity, and a long, structured finish.

Naturally semi-sweet, 100% Usakhelauri. One of the world's rarest wines. Dark ruby with wild berry and red fruit aromas. Smooth palate of raspberries and blueberries with a lingering, delicate tannic finish.

100% Mtsvane grapes. Double-distilled in copper pots. Bold varietal character with citrus zest and complex aromas.

Dry, 100% Rkatsiteli. Medium-bodied with fresh pear and pineapple notes.

Dry, 80% Rkatsiteli, 20% Mtsvane. Elegant apple, citrus, and vanilla flavors with a smooth, buttery finish.

Dry, 100% Khikhvi. Bright acidity with aromas of tropical fruits, citrus, and wildflowers.

Dry, 100% Kisi. Full-bodied with a light golden color. Notes of ripe pear, peach, and almond.

Semi-sweet, 100% Tsolikauri. Full-bodied with a light golden color. Notes of ripe pear, peach, and almond.

Dry rosé, 100% Rkatsiteli. Aromas of rose petals, cranberry, and gooseberry. Crisp and fresh with raspberry and quince flavors.

Dry amber, 100% Kisi, qvevri-aged. Deep amber hue with notes of dried fruit and exotic spices.

Crafted from Mtsvane, Kisi, and Rkatsiteli using the Charmat method. Intense fruit aroma with a soft citrus, apricot finish.

Produced from Saperavi, Alexandrouli, and Malbec. Red berry and herbal aromas with flavors of pear, peach, and strawberry. A fresh, elegant finish with wild berry notes.

A curated selection of four exquisite Georgian white wines:
Tvishi
Tsinandali
Khikhvi
Kisi

A hand-picked selection of four distinguished Georgian red wines:
Kindzmarauli
Khvanchkara
Saperavi
Mukuzani