Our Menu

Traditional Georgian Vegetable spreads with Herbs and Walnuts, served with flatbread

Red Bean stew with Herbs, Garlic and Georgian Spices, served with Flatbread

Crisp Cucumbers seasoned with a touch of Salt, Dill and Garlic

Georgian with Beets or European Style

Salted Herring served with tender boiled Potatoes and a touch of Onion

Eggplant, Cilantro, Garlic, Walnuts, Pomegranate seeds

Grilled Eggplant filled with a savory mix of Cream Cheese, Herbs and Walnuts

Champignon Mushrooms, Onions, Garlic, Dill

Delicate slices of Smoked Salmon, served with avocado, sesame seeds and lemon

Luxurious Red Caviar served with butter, and 5 mini crepes

A selection of cured Meat (Basturma, Sudjuk, Smoked Georgian sausage, Smoked Jewish Sausage)

A selection of 5 kinds of Cheese served with fig jam.

A selection of pickled vegetables (Sour cabbage, pickled tomatoes, pickles, pickled pepper, garlic, wild garlic)

Lettuce, Cherry Tomatoes, Cucumbers

Cold Red Beans with Herbs, Walnuts, Garlic, Georgian spices, Red wine vinegar

Tomatoes, Cucumbers, Onions, Walnuts, Cilantro, Basi, White Grape Vinegar

Cooked Beets, Red Onion, Walnuts, Cilantro, Dill, Garlic, Herbs, Red wine vinegar

Suluguni cheese, Tomatoes, Basil, Svanetian Salt, and Balsamic glaze

Lettuce, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese tossed in Olive Oil

A rich, hearty Georgian Beef Soup with Rice, Tomatoes and a fragrant mix of spices. Comes with (1 pc) of Rye Bread

Traditional Beetrout Soup with Tender Beef, slow-cooked with Cabbage, Potatoes, Carrots, and Herbs. Served with (1 pc) of Rye Bread and fresh Parsley.

A savory Cheese-filled Bread shaped like a boat, topped with a Creamy Egg Yolk and Butter

Boiled Oversized Hand Crafted Juicy Dumplings

Boiled Oversized Hand Crafted Juicy Dumplings

Boiled Oversized Hand Crafted Juicy Dumplings

Boiled Oversized Hand Crafted Juicy Dumplings

Authentic Georgian Chicken cooked with Tomatoes, Onions and Herbs. Served with Rice or Buckwheat

Tender Chicken cooked in a rich and creamy Garlic Sauce. Sever with Rice or Buckwheat

Georgian platter of Sour Cabbage, lightly salted Cucumbers, Garlic, Peppers, fresh Herbs and crispy Radishes - served with hot Lobio (Bean stew) with Mchadi corn bread

Pork Kebab, Lula Kebab, Beef Kebab,
Chicken Kebab,
Phali mix, Georgian Salad,
Lobio Salad,
Lightly salted Cucumbers,
European Sour Cabbage,
Georgian stuffed Eggplants,
Adjarian Khachapuri.
The main dish will be served
personally by our Chef.
This meal comes
with a bottle of Ojaleshi semi-sweet wine.

Grilled meat on a skewer. Served with Lavash Flatbread, Rice, Sour Cabbage, Pickled onions and Georgian Tomato Satsibeli Sauce.

Grilled meat on a skewer. Served with Lavash Flatbread, Rice, Sour Cabbage, Pickled onions and Georgian Tomato Satsibeli Sauce.

Grilled meat on a skewer. Served with Lavash Flatbread, Rice, Sour Cabbage, Pickled onions and Georgian Tomato Satsibeli Sauce.

Ground lamb marinated with spices, grilled to perfection, and served with lavash, sour cabbage, rice and our signature Satsibeli sauce

Small Honey cake with layers of caramelized honey sponge and delicate sour cream frosting

A rich and velvety caramel-honey cake with layers of white chocolate cream, dulce de leche, and prunes

A rich chocolate cake with layers of smooth chocolate cream and covered with a chocolate glaze

Delicate Choux pastry filled with cream and drizzled with chocolate sauce.

Pan fried farmer’s cheese pancakes served with sweet Cherry preserves and Sour Cream.

Red plum sauce